How much does Voksha cost for a restaurant, and which plan should we start with?

Voksha has three plans and most restaurants land on Starter or Premium depending on call volume. Starter is $14 a month and includes 15 calls, after that each additional call is $1. Premium is $99 a month and includes 150 calls, then $1 per call after that. Enterprise starts at $990 a month with a custom call volume and adds HIPAA and GDPR compliance, which most restaurants do not need unless they run a large catering operation tied to healthcare facilities or serve international guests through a booking system that touches EU data.

For a single full-service restaurant, call volume is the deciding factor. A restaurant taking reservations, takeout orders, catering inquiries, and general questions (hours, parking, private events) typically fields 150 to 400 calls a month once you count every ring during a 6pm rush, not just the ones a host manages to pick up. That puts most sit-down restaurants squarely in Premium territory. A smaller counter-service spot or a restaurant that only wants after-hours and overflow coverage during the dinner rush might stay within Starter's 15 included calls plus a modest overage.

Both plans are month-to-month with no long-term contract, and Voksha backs every plan with a 7-day money-back guarantee, so you can run a real dinner rush and a real Thursday-night after-hours test before committing. Multi-location groups usually move to Enterprise once combined call volume crosses a few thousand calls a month, since custom volume pricing beats stacking multiple Premium subscriptions.