How long does it take to get Voksha live at one restaurant location?

Setup for a single restaurant location typically takes 5 to 30 minutes, most of that time is spent giving Voksha the information it needs, not technical configuration. You'll upload or type in your menu, including prices if you want it quoting takeout totals, hours of operation, reservation policies (do you take walk-ins only on weekends, is there a deposit for parties over 8, how far out can someone book), and any standing specials or happy hour details.

The forwarding step itself, connecting your restaurant's phone number, takes a couple of minutes regardless of whether you're on a landline or VoIP system. The variable part is menu complexity: a tight bar-and-grill menu with 25 items takes less time to load than a full-service restaurant with a rotating seasonal menu, wine list, and separate lunch and dinner offerings.

Once it's live, we recommend doing a test call from a cell phone during a normal business hour to hear how it handles a reservation request and a takeout order, then a second test call after hours to confirm it correctly identifies itself as available around the clock. Most restaurants have it fully live, tested, and taking real calls within the same day they start setup, often within the hour. If you're setting up multiple locations, each one needs its own menu and hours loaded separately since a taqueria's Tuesday specials shouldn't show up when someone calls your steakhouse across town.