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Restaurants

Does Voksha integrate with Toast POS?

Avi NashVP of Growth

For Restaurants

Voksha connects with the calendar and CRM side of your restaurant's tech stack, Google Calendar, Outlook, and Calendly for reservations, and major CRMs like Salesforce and HubSpot for restaurant groups managing corporate accounts or catering pipelines. For POS systems like Toast, which run your in-house ordering, payments, and kitchen display system, Voksha's role is to hand off clean order and reservation information to your team rather than writing directly into Toast's order queue, since POS platforms are generally closed systems that don't accept third-party order injection without a formal API partnership.

Voksha connects with the calendar and CRM side of your restaurant's tech stack, Google Calendar, Outlook, and Calendly for reservations, and major CRMs like Salesforce and HubSpot for restaurant groups managing corporate accounts or catering pipelines. For POS systems like Toast, which run your in-house ordering, payments, and kitchen display system, Voksha's role is to hand off clean order and reservation information to your team rather than writing directly into Toast's order queue, since POS platforms are generally closed systems that don't accept third-party order injection without a formal API partnership.

In practice, this means a takeout order Voksha takes gets confirmed back to the customer with itemized pricing and a total, then delivered to your team, via text, dashboard, or a printed ticket workflow depending on your setup, so staff can key it into Toast the same way they would a walk-up order, minus the risk of mishearing items during a rush. Reservations sync automatically to whatever calendar your host stand already uses.

If your restaurant relies heavily on Toast's own online ordering and guest-facing tools, Voksha is complementary rather than a replacement, it's specifically covering the phone channel, which Toast's online ordering doesn't touch, and catching the calls that would otherwise go to voicemail or get missed during a rush when staff are focused on the orders already flowing through Toast's tablets.

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