How many extra reservations does Voksha need to bring in to pay for itself?

On Premium at $99/month, the breakeven is low. If your restaurant's average dine-in party spends $120-150, a party of 3-4 at a $35-45/person check average, Voksha only needs to capture one additional reservation a month that would otherwise have been lost to a missed call to more than cover the plan cost. Realistically, restaurants using Voksha for after-hours and rush-hour overflow capture far more than one extra booking a month, Voksha's approach is built around capturing meaningfully more reservations specifically by answering the after-hours calls, 10pm Thursday, 9am Saturday, that would otherwise hit voicemail.

For takeout, the math is similar or better since takeout orders are pure incremental revenue with less overhead than a full dine-in seating. A single $65 takeout order that would have gone to a competitor because the phone rang out during a rush covers more than half a month of Premium on its own.

The real ROI conversation for most restaurants isn't whether it pays for itself, it almost always does within the first week or two of normal call volume, it's how much upside it captures beyond breakeven. A restaurant that was previously missing 5-10 calls a week during rushes and after hours, and starts capturing even a third of those as bookings or orders, is looking at hundreds to low thousands of dollars in monthly revenue recovered against a $99 cost, which is why restaurants tend to see this as one of the higher-ROI software costs on their P&L rather than a nice-to-have.